95% of books are just bloated short stories and essays with unnecessary padding

As part of my rehabilitation from writing novels I have no business writing, I remind myself of an uncomfortable truth: 95% of books—both fiction and nonfiction—are just bloated short stories and essays with unnecessary padding. How many times have I read a novel and thought, This would have been a killer short story, but as a novel, it’s a slog? How often have I powered through a nonfiction screed only to realize that everything I needed was in the first chapter, and the rest was just an echo chamber of diminishing returns?

Perhaps someday, I’ll learn to write an exceptional short story—the kind that punches above its weight, the kind that leaves you feeling like you’ve just read a 400-page novel even though it barely clears 30. It takes a rare kind of genius to pull off this magic trick. I think of Alice Munro’s layered portraits of regret, Lorrie Moore’s razor-sharp wit, and John Cheever’s meticulous dissections of suburban despair. I flip through my extra-large edition of The Stories of John Cheever, and three stand out like glittering relics: “The Swimmer,” “The Country Husband,” and “The Jewels of the Cabots.” Each is a self-contained universe, a potent literary multivitamin that somehow delivers all the nourishment of a novel in a single, concentrated dose. Let’s call these rare works Stories That Ate a Novel—compact, ferocious, and packed with enough emotional and intellectual weight to render lesser novels redundant.

As part of my rehabilitation, I must seek out such stories, study them, and attempt to write them. Not just as an artistic exercise, but as a safeguard against relapse—the last thing I need is another 300-page corpse of a novel stinking up my hard drive.

But maybe this is more than just a recovery plan. Maybe this is a new mission—championing Stories That Eat Novels. The cultural winds are shifting in my favor. Attention spans, gnawed to the bone by social media, no longer tolerate literary excess. Even the New York Times has noted the rise of the short novel, reporting in “To the Point: Short Novels Dominate International Booker Prize Nominees” that books under 200 pages are taking center stage. We may be witnessing a tectonic shift, an age where brevity is not just a virtue but a necessity.

For a failed novelist and an unapologetic literary wind-sprinter, this could be my moment. I can already see it—my sleek, ruthless 160-page collection, Stories That Eat Novels, four lapidary masterpieces gleaming like finely cut diamonds. Rehabilitation has never felt so good. Who says a man in his sixties can’t find his literary niche and stage an artistic rebirth? Maybe I wasn’t a failed novelist after all—maybe I was just a short-form assassin waiting for the right age to arrive.