Tag: coffee

  • Too Good to Sip: My Toxic Romance with Coffee

    Too Good to Sip: My Toxic Romance with Coffee

    I should probably quit drinking coffee—not because it’s bad for me, but because it’s too good, like a lover who ruins you for everyone else.

    This revelation smacked me in the face after a visit to my in-laws in Prescott Valley. There, in the quiet altitude of Arizona suburbia, I encountered coffee nirvana via a Ninja coffee maker—a machine that makes my Keurig taste like it was brewed through a gym sock. The Ninja’s brew was hotter, stronger, bolder. It had the depth of a Russian novel and the intensity of a Quentin Tarantino monologue. I immediately bought one for myself, eager to elevate my mornings into spiritual events. And elevate them I did—too far.

    Now my life has become tragically front-loaded. The coffee is too exquisite. It’s an overachiever. Nothing that follows—emails, errands, workouts, social obligations—can match its rich, scalding glory. My day peaks at 7:12 a.m., and everything after is a slow descent into lukewarm mediocrity. My existence has become a parade of yawns between two cups of perfection.

    This isn’t living. It’s a caffeine cult. And I’m the high priest.

    So what am I to do? Only one solution remains: renounce coffee. Banish the beans. Crawl out of this roasted rut and reinvent myself as a man unshackled from the tyranny of joy. I will become someone who experiences life itself—not just life plus Arabica.

    Or so I’d like to believe. Because deep down, I know I’ll just replace one ritual with another. Like that British expat novelist who lives in Tunisia, the one with the butler who brings him tea and a giant slab of cake every afternoon. That’ll be me. Earl Grey at four, carrot cake on Monday, German chocolate on Tuesday, and so on. I’ll swap a vice, rename it “ritual,” and carry on.

    Coffee may be gone, but the cravings will simply find new costumes.

  • Perkatory: My Caffeinated Descent into Madness

    Perkatory: My Caffeinated Descent into Madness

    Sumatra coffee is my bad boy of the coffee world—dark, mysterious, and utterly unapologetic. It doesn’t just wake me up; it smacks me across the face, throws me out of bed, and chases me down the street while I’m still in my pajamas. Imagine if a tropical thunderstorm decided to moonlight as a barista, bottling up its fury in a cup. That’s Sumatra—every sip as intense as being caught in a downpour while you’re half-asleep and regretting every life choice that led you to this point.

    Sure, I’m probably guzzling more Sumatra dark roast than is recommended by anyone with a functioning heart, but let’s be real: I’m an overworked college writing professor, buried under an Everest of student assignments that multiply like rabbits on caffeine. Add to that the never-ending demands of an irrational writing obsession with a book titled The Absurdictionary: A Compendium of Comical Curiosities. The result? I keep churning out content until my fingers bleed.”

    But let’s not get ahead of ourselves with the self-pity party. I could give you a long-winded lecture about how the digital age was supposed to bring us more convenience and free time, only to morph into a merciless sociopath that steals our time faster than you can say “work-life balance.” But instead, let me talk about a condition I have from loving coffee too much. 

    Every morning at 6 sharp, like some deranged caffeinated monk, I stagger to the kitchen, where the sacred rite of coffee-making begins. This isn’t just a routine—it’s a holy sacrament that grants me the powers of focus, confidence, and the kind of superhuman alertness that helps me work on one of my best-selling coffee table humor books or grade college essays. The taste of that bitter coffee kissed with a hint of milk and a drop of liquid stevia, is nothing short of ambrosia. By 7 a.m., after downing two 18-ounce cups, I’ve ascended to a higher plane—a realm where I’m not just a man, but a writing, essay-grading, piano-playing, kettlebell-swinging demigod. I go through my day, shower, lunch, nap—rinse and repeat—like a well-oiled machine of productivity, albeit one lugging around a trunkful of neuroses and the social skills of a startled raccoon.

    But there’s this nagging little itch I can’t quite scratch: coffee. It’s more than just a drink at this point; it’s an obsession. Do I love coffee too much? Maybe. Do I worship the ritual a bit too fervently? Definitely. Throughout the day, this thought keeps tiptoeing into my mind like a ninja with a vendetta: “I can’t wait till tomorrow morning when I can make coffee again.” And then, the existential kicker: “Is my life just one endless loop of killing time between coffee sessions?”

    Pat myself on the back: I’ve crossed into a special kind of hell—a hell I’ve christened Perkatory. It’s not quite purgatory, but it’s close. It’s that torturous stretch of time where I’m just existing, dragging myself through the mind-numbing hours between one glorious cup of coffee and the next. It’s a slow-burning obsession that has taken over my life, turning everything else into the dull, gray filler content I’d skip if life had a fast-forward button.

    I remember those bleak, pre-coffee days of my youth—days when Perkatory wasn’t even a thing. Back then, life was simpler, more innocent, and tragically devoid of the caffeinated highs I now chase with the zeal of a junkie trying to recapture that first, glorious hit. But let’s be honest: there’s no going back. Perkatory is here to stay, like that annoying roommate who never does the dishes and steals your leftovers. I’m stuck in this never-ending cycle of waiting, longing, and counting down the hours until I can get my next hit of that sweet, sweet java.

    If you want to suffer like I do, study carefully the meaning of my chosen condition:

    Perkatory (n.): That jittery limbo between your first and fourth cup of coffee, where you’re too caffeinated to sit still but too mentally deranged to function. In Perkatory, time dilates, emails multiply like rabbits, and your heart taps out Morse code against your ribcage while your brain drafts a screenplay, solves climate change, and forgets your Wi-Fi password—simultaneously. It’s a state of spiritual unrest fueled by dark roast and delusion, where productivity feels imminent but never actually arrives. You’re not in hell, exactly—you’re just in line for another cup.

  • I Need to Talk to You About Neighborplexity

    I Need to Talk to You About Neighborplexity

    Sumatra coffee is my bad boy of the coffee world—dark, mysterious, and utterly unapologetic. It doesn’t just wake me up; it smacks me across the face, throws me out of bed, and chases me down the street while I’m still in my pajamas. Imagine if a tropical thunderstorm decided to moonlight as a barista, bottling up its fury in a cup. That’s Sumatra—every sip as intense as being caught in a downpour while you’re half-asleep and regretting every life choice that led you to this point.

    Sure, I’m probably guzzling more Sumatra dark roast than is recommended by anyone with a functioning heart, but let’s be real: I’m an overworked college writing professor, buried under an Everest of student assignments that multiply like rabbits on caffeine. Add to that the never-ending demands of being an author of coffee table humor books—books that, according to my editors, need constant revision and expansion to “stay relevant” and “generate a healthy revenue stream.” Translation: “Jeff, we need you to keep churning out content until your fingers bleed and your soul shrivels up like a raisin.”

    But let’s not get ahead of ourselves with the self-pity party. I could give you a long-winded lecture about how the digital age was supposed to bring us more convenience and free time, only to morph into a merciless sociopath that steals our time faster than you can say “work-life balance.” But instead, let me start my story before the Sumatra kicks in too hard, and I start ranting like a madman on a caffeine bender. Buckle up, because this ride is about to get bumpy.

    My tale begins with the Pattersons, my dear, respectable neighbors. For years, I lived in blissful harmony with these upstanding citizens—the kind of people who proudly displayed their New Yorker subscriptions and NPR tote bags like badges of intellectual honor. We had an unspoken pact, a mutual understanding that we were members of the Smart People’s Society, where the TV was reserved for documentaries, award-winning dramas, and the occasional indie film that required subtitles and a dictionary to understand.

    But then, one evening, as I casually glanced out my window—just a harmless peek, really—I saw something so grotesque, so utterly incomprehensible, that it shook me to my core. There, through the open window of my once-revered neighbors, I saw them glued to the screen—not just any screen, but one streaming a TV show so mind-numbingly lowbrow it made reality itself seem like a parody. My brain went into full-blown meltdown. Could it be? Were they actually watching Love Island?

    I blinked, hoping I’d misinterpreted the scene, but no—the horror was all too real. My neighbors, those paragons of taste and intellect, were indulging in what could only be described as televised garbage. I was struck down by a case of Neighborplexity: that gut-wrenching, mind-twisting moment when you realize you might not know the people next door at all. Suddenly, my world was flipped upside down. Had they always been this way? Were those book club meetings just a ruse, a clever cover-up for their secret love affair with trash TV? I felt like I’d just discovered that the Michelin-starred chef who lived down the block actually preferred dining on Spam straight out of the can.

    I thought we were united in our disdain for anything that wasn’t at least 95% fresh on Rotten Tomatoes. But now? Now, I wasn’t so sure. How could they betray me like this? Was every dinner party, every casual chat about the latest literary masterpiece, just a well-orchestrated charade? My mind spun as I tried to reconcile the image of these seemingly cultured, well-spoken people with the reality of them willingly watching—gasp—that show.

    What do I do now? How do I move forward? Can I ever look them in the eye again, or will I be forever haunted by this dark revelation, this unraveling of the fabric of my once-idyllic neighborhood? All because of one dreadful, unforgivable act of poor taste on TV. Love Island, of all things. The horror! The betrayal! The absolute audacity! I might need more Sumatra just to get through this.

  • Perkatory

    Perkatory

    Every morning at 6 sharp, like some deranged caffeinated monk, I stagger to the kitchen, where the sacred rite of coffee-making begins. This isn’t just a routine—it’s a holy sacrament that grants me the powers of focus, confidence, and the kind of superhuman alertness that helps me work on one of my best-selling coffee table humor books or grade college essays. The taste of that bitter coffee kissed with a hint of milk and a drop of liquid stevia, is nothing short of ambrosia. By 7 a.m., after downing two 18-ounce cups, I’ve ascended to a higher plane—a realm where I’m not just a man, but a writing, essay-grading, piano-playing, kettlebell-swinging demigod. I go through my day, shower, lunch, nap—rinse and repeat—like a well-oiled machine of productivity, albeit one lugging around a trunkful of neuroses and the social skills of a startled raccoon.

    But there’s this nagging little itch I can’t quite scratch: coffee. It’s more than just a drink at this point; it’s an obsession. Do I love coffee too much? Maybe. Do I worship the ritual a bit too fervently? Definitely. Throughout the day, this thought keeps tiptoeing into my mind like a ninja with a vendetta: “I can’t wait till tomorrow morning when I can make coffee again.” And then, the existential kicker: “Is my life just one endless loop of killing time between coffee sessions?”

    Pat myself on the back: I’ve crossed into a special kind of hell—a hell I’ve christened Perkatory. It’s not quite purgatory, but it’s close. It’s that torturous stretch of time where I’m just existing, dragging myself through the mind-numbing hours between one glorious cup of coffee and the next. It’s a slow-burning obsession that has taken over my life, turning everything else into the dull, gray filler content I’d skip if life had a fast-forward button.

    I remember those bleak, pre-coffee days of my youth—days when Perkatory wasn’t even a thing. Back then, life was simpler, more innocent, and tragically devoid of the caffeinated highs I now chase with the zeal of a junkie trying to recapture that first, glorious hit. But let’s be honest: there’s no going back. Perkatory is here to stay, like that annoying roommate who never does the dishes and steals your leftovers. I’m stuck in this never-ending cycle of waiting, longing, and counting down the hours until I can get my next hit of that sweet, sweet java.