There is much to admire about centering our lives on convenience. We save time and resources, avoid wasted effort, and maximize efficiency in the name of what is too often called “optimization.” A life built around convenience often becomes a quest for “life hacks.” But if our behavior is less inventive, we don’t call it a hack at all—just a preference.
For example, I refuse to go to the gym. It’s inconvenient, time-consuming, costly, and exposes me to airborne illnesses. I prefer to work out in the garage. That’s not a life hack—it’s just easier. The same goes for meals: having a bowl of oatmeal with protein powder and soy milk instead of lunch or dinner isn’t clever or innovative. It’s simply what I do when my family is out and I’m eating alone. Spending more than five minutes on a meal under those circumstances feels unnecessary. Calling a bowl of steel-cut oats or buckwheat groats a “life hack” would be grandiose.
During the pandemic, three-fourths of my classes moved online through Canvas, a Learning Management System (LMS). Hard copies disappeared. Graded documents were uploaded to the platform, which was remarkably efficient. I didn’t have to drive to campus. The college saved on electricity. That was five years ago, and my classes remain online. I now drive less than 3,000 miles a year. Online classes have made me very efficient. Once you taste efficiency, it’s nearly impossible to go back to inefficiency.
I admit I’m a less than admirable parent. I don’t like driving my teen daughters to their social functions—birthday parties, football games, dance practices, amusement parks. I find it all inconvenient. That’s my choice. If I were truly devoted to convenience, I wouldn’t have become a parent at all. And certainly not a cat owner. Kitty litter, flea control, vet visits, and travel arrangements are an affront to any serious commitment to convenience.
As desirable as convenience is, some personalities—mine included—turn it into a pathology. We center our lives around it, and any violation of our convenience policies breeds resentment. Many of these resentments are unreasonable. I resent old age and death, primarily because they are inconvenient. Doctor appointments and funerals interfere with my routine.
Convenience culture also makes us adore routine. I suspect routine is the groom to the bride of convenience.
Even my worldview is infected by this impulse. I am an agnostic, which I despise, because it is inconvenient. Agnosticism demands reading and constant reflection. I’ve consumed books by agnostics, atheists, universalists, infernalists, and the post-mortem-salvation curious. While Elizabeth Anderson’s critique of scripture has many compelling points, her notion of morality as nothing more than evolution feels inadequate. Paul’s vision of humanity as fallen and divided is more persuasive and mirrors my own psychology. I wish I could settle happily into Anderson’s worldview. It would be so convenient.
Speaking of religion, Jesus preached a gospel of inconvenience. His willingness to sacrifice his life in such a manner stands as the very opposite of convenience. For devotees of the gospel of ease, following Jesus is nearly unthinkable—a path that demands nothing less than a Damascus-level upheaval like Paul’s.
When I think of convenience, I’m reminded of Chris Grossman, a wine salesman I worked with in the 1980s. He was brilliant and affable but had no close relationships. He admitted he didn’t care much for life. He had tried having a girlfriend once and said it was awful—not because of her, but because it was too inconvenient. By his late thirties, he was a bachelor. He ate the same foods every day for simplicity’s sake and once a year drove his Triumph to a car show in Carmel. I loved him for it, because I knew we were both soulmates in convenience culture.
Some of us are more diseased by this devotion to convenience than others, and it often lowers our standards. I am appalled by factory farming and would like to be vegan. Perhaps if I lived alone, I could do it. But in a family of omnivores, that move would not go over well. I could prepare plant-based meals for myself, but I don’t—partly because of the inconvenience. Vegans I’ve spoken to say the hardest part isn’t the food but the social ostracism.
I’m already the black sheep in my family—the anti-social shut-in whose quirks are laughed at on good days and resented on bad ones. If I imposed a vegan diet, I fear it would alienate me further, and I’d have to grovel my way back into some semblance of connection.
As a lifelong neurotic who already alienates people more than I’d like, I know that repairing frayed relationships is an excruciating, arduous task. And it’s so inconvenient.









