I recently watched Listening to Kenny G, Penny Lane’s documentary on the world’s most famous saxophonist. It left me in a knot of conflicting emotions. Here’s a man, decent and diligent, who built a global empire of “smooth jazz”—a genre that, to my ears, is the musical equivalent of baby food: cloying, textureless, and aggressively inoffensive. And yet, millions worship him. The crowds at his concerts glow with unfiltered joy, their faces alight as if they’re receiving communion through the smooth, syrupy notes of his soprano sax.
Who am I to sneer at them—or at him? I’m just a guy recovering from influenza, after all, with no musical empire to my name. But damn if I didn’t feel the urge to reach for some cultural antacid to settle my aesthetic nausea while judging him and his fans.
And judge, I did. Kenny G, with his chirpy demeanor and ornithological cheer, seems blissfully detached from the rich, complex history of jazz that his music pretends to embody. He comes across as a musical solipsist, spinning out saccharine, Cliff Notes versions of jazz—an imitation so shallow it feels like he’s never ventured beyond the surface. His long, flowing hair and darting, eager eyes bring to mind a medieval court musician, strumming cloying pavane tunes to lull a bloated king into a post-feast stupor. Listening to Kenny G isn’t an artistic experience; it’s being spoon-fed emotional mush, a cheap confection disguised as depth. This is jazz devoid of soul, grit, or struggle—a hollow desecration of the genre’s essence, delivered with a smile so unrelenting it borders on the surreal.
And yet, the guilt creeps in. Kenny G himself is disarmingly likable, a man seemingly immune to the venom of critics. He’s successful, and so are many of his fans, who are undoubtedly smart and decent people. Does that make their taste in music immune to critique? Hardly. Popularity is not an arbiter of artistic merit, and Kenny G’s music remains, to me, a vulgarity—saccharine and soulless, a betrayal of jazz’s improvisational brilliance. But the fact that his audience finds bliss in his syrupy melodies leaves me grappling with a larger question: Is artistic taste a bastion of universal truth, or just another playground for our pretensions?
Am I so obsessed with Kenny G that I feel the need to join the ranks of his detractors, delivering a fiery diatribe like Pat Metheny’s infamous takedown? Not quite. But am I endlessly fascinated that something so blatantly saccharine, so clearly an abomination of music, can bring others to the brink of elation and transcendence? Absolutely. Kenny G’s music strikes me as the sonic equivalent of New Age spirituality: the kind where you pay for a weekend retreat only to be serenaded by a guru with Kenny G’s hair, who doles out self-help clichés like they’re sacred mantras. It’s the auditory version of being flattered into blissful mediocrity, a soothing appeal to one’s narcissism wrapped in smooth sax tones. And let’s face it: the appetite for such cloying bromides is insatiable—and always has been.
I can’t help but feel a twinge of guilt for roasting Kenny G. I’m clearly afflicted with Sax Shamer’s Syndrome—the nagging unease of mocking a man whose soprano sax has brought legions of fans genuine joy, even if it makes me wince. I try to rationalize my disdain, reminding myself that I, too, have been guilty of infantile pleasures. As a child, I devoured Cap’n Crunch like it was manna from heaven, exalting its sugary crunch as the pinnacle of culinary achievement. The difference? I outgrew Cap’n Crunch. Meanwhile, Kenny G fans seem eternally devoted, treating his smooth jazz like the apotheosis of music. Does that make me a snob for pointing this out, or am I just calling it as I see it?
The guilt gnaws at me. By deriding Kenny G, I’m effectively sneering at millions of perfectly decent, hard-working people who find solace in his musical equivalent of high-fructose corn syrup. But who am I to judge? I have my own guilty pleasures. I still scroll Instagram for black-and-white photos of 70s bodybuilders, sighing nostalgically for a golden age that was never mine. I still revel in childhood comfort foods—pigs-in-a-blanket dunked in mustard and barbecue sauce, as if I’m at a suburban soirée circa 1982.
So really, what separates me from the Kenny G crowd? Not much. Scorning his fans isn’t a declaration of superior taste; it’s an act of hubris. We’re all creatures of indulgence, clinging to the things that soothe us. The real sin isn’t enjoying Kenny G or Cap’n Crunch—it’s forgetting that, at the end of the day, we’re all just looking for something to hum along to as we float through life.