Every summer from 1975 to 1979, my family and a small oyster-guzzling army—ten other families and a battalion of friends—made the pilgrimage to Pt. Reyes Beach. Our sacred mission? To consume shellfish on a biblical scale.
Johnson’s Oyster Farm supplied us with what felt like truckloads of oysters—so many that if the ocean had suddenly run dry, we wouldn’t have batted an eye. From noon to sunset, we devoured an obscene amount of barbecued oysters, each one bathed in garlic butter and an irresponsible amount of Tabasco. Thousands of loaves of garlic bread disappeared as though vaporized by our gluttony. The meal concluded with slices of chocolate cake so enormous they could have doubled as structural support beams.
We punctuated this orgy of excess with reckless ocean dives, dismissing dire warnings of great white shark sightings because, in our teenage arrogance, we assumed the sharks would respect our dominance. Emerging from the waves, our pecs glistening with rivulets of saltwater like bronzed demigods, we returned to the picnic tables to resume our assault on the oyster supply.
By the summer of ‘78, I had evolved into full teenage hedonist mode. That year, rather than going home with my parents, I hitchhiked in the back of a truck with a bunch of people I’d just met—because, clearly, nothing bad ever happened to sweaty, sunburned teenagers full of shellfish riding in the open bed of a moving vehicle. We were feral, fearless, and slightly delirious from a day of unchecked indulgence.
Stuffed to the gills and feeling like King Neptune in a food coma, we stared at the stars with the vacant, glazed expressions of reptiles digesting a large meal. We swapped wild stories, unconcerned with documenting a single moment. No selfies. No calorie counting. No checking the time. Just a glorious, unrecorded blur of feasting, friendship, and youthful delusion.
Those were happy days indeed—a time before food guilt, before social media, before adulthood ruined everything. And like all golden eras, it is gone forever.

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