Thirty days into The Protein’s Progress—my arduous pilgrimage through the inferno of fat, the purgatory of portion control, and the promised land of protein—I’ve shed fifteen pounds of penance. I’ve grown oddly fond of the hollow pang of an empty stomach. Where once it sparked anxiety and triggered fridge raids at midnight, now it whispers virtue, discipline, even moral superiority. Hunger has gone from demon to deity. I feel like a monk in compression shorts.
And yet, for all my newfound mastery over grilled chicken and self-denial, I find myself teetering on the edge—not from hunger, but from the cognitive bandwidth this quest consumes. Every bite is a decision tree. Every family gathering is a psychological gauntlet. A cousin’s lasagna or a plate of molasses-drenched cornbread can send me spiraling like Tantalus in a food court. I’m not just resisting cravings; I’m playing calorie Tetris with the dread of a man trying to maintain sainthood at a Vegas buffet.
Yes, I can be healthy. Yes, I can punish the Airdyne Misery Machine and swing kettlebells like a Spartan with midlife angst. But I grow skeptical. Can any lifestyle that requires this much mental gymnastics and dietary dread be sustainable? Can you truly thrive if your thoughts are forever circling grams of protein and the algebra of dinner?
They say a healthy life is a happy one. But if every meal feels like a theological debate between virtue and vice, then what I need isn’t another chicken breast—I need a guide, a Guru, a Sherpa of Self-Control to keep me trudging along the True Path. Because right now, the view from this narrow road looks bleak, and I’m haunted by the scent of cinnamon rolls wafting in from the roadside.
Cinemorphosis 
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