In the mid-1980s, I funded my so-called college education as an English major by slinging bottles at Jackson’s Wine & Spirits in Berkeley, strategically nestled near the ritzy Claremont Hotel on Ashby Avenue. The job itself was an exercise in absurdity, not because of the work, but because of my coworkers—an ensemble of walking encyclopedias who were grossly overqualified to stock shelves and ring up Chardonnay. We’re talking PhDs in linguistics, anthropology, chemistry, physics, philosophy, and musicology—each degree worth less than a tenured spot in a clown college, yet brandished like medals in an intellectual arms race. These were people who read Flaubert in the original French and practically spat on anyone who dared pick up an English translation. The mere thought of working for a corporation or any institution that might impose a dress code or, heaven forbid, expect them to “synergize” was beneath their dignity. Selling fine wines and imported beers became their ironic playground, a place where they could cultivate a sense of elitism thicker than the crust on a neglected wheel of Brie. Their unofficial motto? “Service with a smirk.”
These intellectual peacocks, not particularly rich or buff, took immense pride in flexing the one muscle they deemed worthy: the brain. Their idea of a power pose wasn’t a bulging bicep but a razor-sharp quip delivered with surgical precision. For them, intellectual one-upmanship was the true path, with the mind as the muscle to be sculpted. Their version of bodybuilding legend Sergio Oliva’s “Myth Pose” was a finely tuned discussion about Adorno’s critique of culture or a multi-hour debate comparing two French Beaujolais, all sprinkled with quotes from Camus. They taught me that flexing didn’t require dumbbells; it just needed the right amount of pretension and a willingness to alienate everyone around you.
During slow hours, we gathered near the cash registers like a cabal of cynical sages, dissecting the philosophical curiosities of Nietzsche, the overwrought bombast of Wagner, and the labyrinthine despair of Kafka. The job became less of an occupation and more of a sanctuary for delusional self-importance. I found myself believing that I was somehow smarter than most, despite the glaring fact that I was working in a retail wine store with zero career prospects. But who needed money when you could live on the heady fumes of intellectual superiority? The longer I marinated in that environment, the more I realized I was becoming gloriously, irreparably unemployable.
While shuffling between dead-end teaching gigs at various colleges—where my enthusiasm quickly flatlined—I always found solace in returning to my wine snob cocoon. There, surrounded by these proud misfits who’d traded ambition for esoteric chatter, I could pretend that debating the nuances of Hegel was more fulfilling than climbing any traditional career ladder. Truth be told, I might’ve happily stagnated in that dead-end job forever if fate hadn’t intervened in the form of an administrator at Merritt College who inexplicably liked my teaching style. He pulled me aside one day and whispered that there was a full-time gig open at some desert outpost called Bakersfield. He and his colleagues were prepared to write me “sterling letters of recommendation” to ensure I got the job.
“What’s Bakersfield like?” I asked, a vague unease bubbling up as memories of my family stopping there to gas up our station wagon drifted into my mind like a bad smell.
“Don’t worry about that,” he replied, his tone thick with the kind of unearned confidence that only comes from never having to live in a place like Bakersfield. “Just move your butt down there and take things as they come.”
And so, in the span of a few short months, I traded intellectual elitism for a one-way ticket to the middle of nowhere, chasing a full-time paycheck while my wine store days—and the delusions that came with them—slowly receded into the rearview mirror.









