Cinemorphosis

Tag: health

  • A Diagnosis is a Weapon: My First Step Toward Shoulder Recovery

    A Diagnosis is a Weapon: My First Step Toward Shoulder Recovery

    Yesterday I met with a sports medicine physical therapist at Kaiser for the first time. The kind nurse took my vitals, and to my surprise my blood pressure wasn’t bad at all: 127 over 84. My blood pressure always spikes a bit at the doctor’s. 

    Then I met the sports doctor. She was affable, direct, and clearly passionate about her work. She examined my left shoulder, noted that the swelling was visible even through my T-shirt, pressed along the biceps groove, and tested my range of motion. After watching me perform several movements, she diagnosed me with rotator cuff syndrome and biceps tendinopathy. She immediately ordered an X-ray (results pending) and scheduled an ultrasound in five weeks to gather more detail. 

    Her initial verdict was cautiously optimistic: with proper rehab, she believes I can recover in three months. I told her that unlike my old gym injury—when I tore my rotator cuff doing heavy bench presses and spent nine months in purgatory—this one didn’t begin with trauma. I was simply doing my normal kettlebell chest presses, felt a little tightness, and woke up the next morning with a shoulder that felt like it belonged to someone else. That incident was three months ago. 

    She has me on Motrin three times a day to bring down the inflammation so I can tolerate the rehab movements. To my relief, she didn’t ask me to abandon muscle training; she understands the realities of aging and the need to protect lean mass. I just have to avoid chest presses, shoulder presses, and curls. My work will shift to legs, glutes, traps, and lat activation, with shoulder and pec stimulation coming indirectly through rehab. She gave a handout of exercises, some I can do and others I can’t. I also consulted some doctors who do shoulder rehab on YouTube and told her about some, and she agreed I could do them.

    So far, I have a long list of rehab exercises I can choose from: cat–cow yog pose, broomstick flexion, wall push-ups, wall flexion, planks, plank taps, narrow push-ups on the knees, light dumbbell rotations, and others. 

    Some overhead movements are currently impossible. Hanging from a chin-up bar, the internet’s magic cure, feels like medieval torture. 

    I’ll do the exercises that I can tolerate for fifteen minutes daily: integrated on kettlebell days, standalone on the rest. Also, on my non-kettlebell days, the doctor agrees I should take an hour-long walk.

    Psychologically, this appointment mattered. A diagnosis means I’m not inventing pain or collapsing mentally. It gives me a plan, an organizing principle, a weapon. When my body fails, I can live with discomfort; what I cannot tolerate is drifting in uncertainty. Seeing this doctor was the first step in taking back control.

  • Three Months of Shoulder Pain and the Art of Not Panicking

    Three Months of Shoulder Pain and the Art of Not Panicking

    This afternoon I’ll see a doctor about my three-month shoulder ordeal. I’m hoping for clarity: bursitis or a torn rotator cuff. The injury didn’t begin with a dramatic moment. I remember doing single-arm chest presses on the garage mat with a 50-pound kettlebell. There was a subtle tightness in the left shoulder—no alarm bells. The next morning I woke as if someone had rearranged the joint overnight. Side raises and reaching behind became nearly impossible. I cut out all chest and shoulder presses. Some days the pain flared after training; I blamed curls and single-arm swings, so I eliminated them too, and the pain eased.

    To make up for the reduced kettlebell volume, I doubled down on the Schwinn Airdyne, grinding through hour-long sessions that combine pedaling and lever rowing. No pain—until three days ago, when the movement set off a nerve fire down my arm. That told me I was no longer dealing with simple irritation. Something was pinched and inflamed. The bike is now retired. I’ll walk the neighborhood for cardio until further notice. I’ve experimented with rehab exercises: cat-cow yoga poses help; so do wall push-ups from shoulder rehab videos. Side lateral raises, though medically recommended, feel like sabotage. I refuse them.

    I made a video about the injury yesterday. The floodgates opened. Dozens of comments from people who had surgery, magnets, injections, or long stretches of physical therapy. One old friend emailed: he never recovered and has lived with pain and restricted motion for a decade. The road, it seems, is long and indifferent to optimism. I don’t enjoy the pain, the limited workouts, or the hypervigilance required to avoid reinjury. The mental effort—combined with physical discomfort—wears me down. Right now the shoulder aches at a low level, probably from the idiotic attempt to sling on a backpack this morning. Starting next week, I’m switching to a messenger bag over my healthy shoulder.

    When I speak to the doctor today, I’ll try to be calm, give a clear narrative, and resist letting anxiety pull me into melodrama. I want to hear the data, not force my fantasy of “no surgery” onto the facts. I had hoped to write about something else this morning—anything other than this shoulder—but obsession has its own gravity. It will not be ignored.

  • How Ultra-Processed Foods Turn Us Into Weight-Gain Machines

    How Ultra-Processed Foods Turn Us Into Weight-Gain Machines

    Julia Belluz and Kevin Hall’s essay “It’s Not You. It’s the Food.” explores the way the food industry changes our biology so that we are not at fault, in terms of a failure of moral strength or self-discipline, for our weight gain. Rather, ultraprocessed food is. Even if we try to shun the “toxic food environment,” we will find such a move difficult for several reasons. For one, what is “toxic food”? The government, at best, has given us a vague definition. Do we look to influencers? They’re trying to sell supplements more than health. 

    To make their point, the authors use this analogy: “If large swatches of the population were being sickened by a poison released from an industrial plant, no one would suggest that the solution is to just offer home filters, wearables, and supplements. The only real path to restoring health would have to include mandating the removal of the poison from the environment.” 

    The truth is simple, and it’s brutal: You’re on your own: You have to fight like hell to remove ultraprocessed foods from your diet. Kevin Hall’s study shows the more UPFs you eat, the more weight you gain. And the converse is true: The less UPFs you eat, the more weight you lose, especially fat and without effort. 

    The authors observe that when people move to America, they get fat. The common denominator is leaving a low UPFs country to a highly concentrated one. These immigrants get fat and suffer obesity-related diseases. So much for the American Dream.

    Why are UPFs the villain? Because they mess with us–our biology, our hormones, our satiety signals, our gut biome. They turn us into Fat Machines. 

    In America’s rich UPF environment, 70% of available food calories “are deemed hyperpalatable and are in foods designed for the overconsumption that chronically sickens us. They’re also heavily marketed and cheap. Chronic disease hot spots are the most socioeconomically deprived, with food environments akin to toxic waste sites.”

    Knowing the enemy before us, we have to ask ourselves: What do we do? The authors argue that self-discipline doesn’t cut it. We need government regulation. The problem is that we could be dead before anything gets done. Another problem is that the FDA and other institutions don’t seem to have a handle on sound health these days, and even if they did, they’ve lost the trust of the public, many of whom like to cherry-pick their information inside their social media silos. 

    Nevertheless, the authors are adamant about this point: UPFs that “can drive overconsumption should be treated as recreational substances to which we must apply aggressive tax policies, front-of-pack warning labels, marketing restrictions and more, especially for foods marketed to children.”

    Notice the authors didn’t say all UPFs, only the ones designed for overconsumption. Some processed foods such as canned beans, high-protein, flax-seed whole-grain bread, liquid egg whites, and whey protein powder should be spared such government labels. 

    Should we wait for the government to help us in this regard? Probably not. Researcher Kevin Hill quit the N.I.H. after his UPFs studies were censored by the current administration. Not surprisingly, money is a big factor. The authors point out that the global food industry is worth $8 trillion, more than the oil and gas industry. There’s a lot of skin in the game for lobbyists who fund a plethora of politicians. 

    But the science is out: We’re not at fault for our fatness. Food Inc., which makes 70% of their food hyperpalatable for overconsumption to line their pockets, bears much of the blame. Also, failure of government leadership. 

    Brace yourself: Regardless of your economic status, you’re on your own. No one is going to save you. Eating in America is the Wild Wild West. 

  • Not All Ultra-Processed Foods Are Alike

    Not All Ultra-Processed Foods Are Alike

    New Yorker writer Dhruv Khullar opens “Why Is the American Diet So Deadly?” with a truth so obvious it ought to be printed on cereal boxes: Americans are eating themselves into an early grave. No other nation can match our national pride in oversized portions, recreational snacking, and ultra-processed food engineered to hit the brain the way a slot machine hits a Vegas tourist. When the rest of the world wants a modest meal, Americans want something that triggers the dopamine cannon.

    Enter Guillaume Raineri, a French transplant who arrived in Maryland when his wife took a job at the National Institutes of Health. In an earnest attempt to understand American nutrition, he enrolled in a paid diet study—essentially voluntarily entering a culinary escape room. For four weeks, he lived in a controlled environment, eating three meals a day totaling about two thousand calories per meal. 

    Weekdays were gentle on the palate: minimal processing, plenty of whole foods. Fridays, however, were an ambush—UPF theme nights featuring chicken nuggets and PB&J sandwiches, the American sacrament. Raineri’s body protested immediately: bloating, sluggishness, the kind of malaise that suggests your bloodstream is pleading for diplomatic immunity.

    When Khullar visited, study designer Kevin Hall explained the challenge: lumping all ultra-processed foods together is like putting canned kidney beans and gummy bears in the same moral category. Food processing yields genuine benefits—less spoilage, wider availability, and the ability to feed millions at scale—but conflating all UPFs blurs important distinctions. Nutrition heavyweight Walter Willett argues that the focus shouldn’t be on UPFs as a monolith but on overall dietary patterns, especially those rooted in plant-forward whole foods and Mediterranean sensibilities. The core question Hall explores is simple but unsettling: why do people, consciously or unconsciously, eat more when given UPFs?

    The findings aren’t comforting. Participants consuming UPFs ate about 500 more calories a day, experienced spikes in glucose and insulin, and gained weight. Whole-food diets did the opposite: reduced intake, increased satiety, healthier hormone profiles. This complicates the simplistic calories-in/calories-out theory that refuses to die, despite evidence showing that food quality shapes metabolism, hunger hormones, and how our bodies store energy. As Tufts nutrition dean Dariush Mozaffarian puts it, “The dirty little secret is that no one really knows what caused the obesity epidemic”—which becomes even more maddening when you realize Americans now consume slightly fewer calories than they did decades ago, yet obesity continues to climb. GLP-1 drugs may soon rewrite this script entirely.

    UPFs introduce another sinister twist: they don’t just fill our stomachs, they remodel our biology. They recalibrate taste receptors, blunt satiety signals, and create a psychological and physiological FOMO for even more snacks, flavors, and novelty. Some studies, like Willett’s more granular approach, show that UPFs behave differently depending on additives—some beneficial, some neutral, some metabolic chaos grenades. 

    And yet, none of this complexity prevents Americans from gorging on the worst offenders. Doritos, the poster child of engineered hedonism, sell more than a billion bags a year. When you calculate how many collective years of life are sacrificed for that neon-orange dust, you realize our species is perfectly capable of choosing pleasure over longevity.

    Meanwhile, Food Inc. behaves exactly like Big Tech: both industries manufacture addictive junk because attention and appetite are profitable. Social media mirrors the food system: endless junk content, engineered outrage, and influencers who peddle easy purity. YouTube is now overrun by self-anointed nutrition gurus who command you to eat only whole foods and flee all processing. With algorithms breathing down their necks, they don’t dare utter anything nuanced—like the fact that UPFs come in subcategories, some nourishing, some harmless, some devastating. Nuance doesn’t get clicks. Absolutism does.

  • Against Becoming a Whole Food Absolutist

    Against Becoming a Whole Food Absolutist

    I admonish my teen daughters for their “high school” diet–80% of which is ultra-processed. I tell them to learn to prepare and enjoy whole foods, and as I speak these words, I can feel a self-righteous halo glowing over my head. My rectitude is rooted in my knowledge that whole foods are more dense, nutritious and fibrous than processed foods, and as a result whole foods help us achieve satiety–the word for feeling full, an important condition to help us avoid overeating. 

    The problem, however, with self-recitude, is that it can encourage us to become absolutists, zealous, and true believers who drink our own Kool-Aid with such relish that we fail to see how blind and rigid we have become. As whole food absolutists, we may find that our worldview and lifestyle doesn’t align with reality.

    This misalignment is discussed in Olga Khazan’s essay “Avoiding Ultra-Processed Foods Is Completely Unrealistic.” The title is followed by the parenthetical “Especially if you have kids.” 

    As a health reporter, Khazan interrogates her own food choices for her son, some of which she understands will be questionable: peanut-butter puffs, grape-jelly Uncrustables sandwich, mixed-berry oat bites–all ultra-processed. 

    She understands that “hyperpalatable” Ultra-Processed Foods (UPFs) are linked to obesity, glucose spikes, insulin resistance, type 2 diabetes, and other afflictions so serious that UPFs should be treated like cigarettes and labeled with surgeon general warnings. 

    In light of UPF’s dangers, Khazan observes there is a myriad of health mommy influencers making videos on how to make your own healthy versions of goldfish crackers and chicken nuggets and how to prepare toothsome steamed cauliflower and carrot salad for your toddlers.

    In this aspirational world, preparing whole foods may give us bragging rights, but it doesn’t align with the real world: Getting stuff done. When you consider how busy a working parent is in our ultra-competitive Hunger Games society, you realize that taking the time to prepare whole foods is an opportunity cost: Yes, you made homemade goldfish crackers, but you didn’t have time to go to the dry cleaners, drop off a return package of undersized garments to Temu, and stand in line at the pharmacy to pick up your medications. In other words, when you’re living in the real world, you have to capitulate to some UPFs regardless of the fitness mommies wagging their scolding fingers at you.

    But Khazan points out that all this food shaming is making us fail to see the complexity of the ultra-processed food category, which is “too broad and difficult” for us to understand. Bran flakes and candy bars are both considered UPFs, but are they equal? Tofu is often categorized as a UPF, but is it really? Is soy milk bad for you in the same way sugary soda is? In other words, can we put all UPFs in the same category?

    To complicate UPFs further, some are even good for you, including some yogurts, breads, and breakfast cereals. Additionally, some people have food restrictions, because of special dietary needs and food allergies, and their health benefits from some UPFs in their diet. For example, I use Splenda and liquid stevia for my coffee and tea, and my insulin thanks me for it.

    The Shaming Whole Food Mommies should stop wagging their fingers for another reason: Being a parent entails unexpected crises that create time-management problems, which can only be solved with a quick meal, such as putting chicken nuggets in the toaster-oven. To make whole foods palatable can take several hours of preparation. Unless you’re rich and home all day, the time required for this type of preparation may elude you. 

    We’re not just talking about the time to prepare whole foods. We’re talking about cognitive drain. The amount of mental energy to bake chicken nuggets and a plate of celery stalks smeared with peanut butter is infinitesimal compared to prepping for chicken Tikka masala over basmati rice followed by cleaning ten times more dishes than microwaving a quick meal.  

    If you’re rich and you can spend time shopping in the morning and the rest of the day in the luxury of your spacious, state-of-the art home, you have the money, time, and cognitive energy to make tasty whole food dishes. Congratulations, you’re a member of the one percent. The rest of us have to work for a living. Unlike you, we’ve got chicken nuggets in the freezer for emergencies. 

    Have we even talked about the cost of whole foods vs. UPFs? A jar of organic pasta sauce cost more than double the one larded with high-fructose corn syrup. The same goes for salsa, nut butters, tomato sauce, pesto, bone broth, and the list goes on. 

    The Whole Foods Mommy Influencers shamelessly lard us with toxic positivity to “educate” us on healthy eating, but what they’re really doing is a muscle flex–showing us how great their lives are and wanting us to suffer FOMO because we don’t have their time and resources. They’re rubbing our noses in their glorious lifestyle knowing deep down that we don’t have the time and resources to join their rarified tribe. They’re more toxic than a case of UPFs. 

    A saner approach is simple: choose your battles. Cook whole meals when you can. Use common sense. Avoid the truly catastrophic diet—the frappuccino-and-bear-claw lifestyle that leads straight to endocrinological ruin. And when you inevitably reach for a UPF shortcut, don’t flagellate yourself or watch a Mommy Influencer video for penance. Just eat, breathe, and move on. The real world is hard enough without adding shame to the grocery bill.

  • Raising Teens in the Age of Doritos and Doom

    Raising Teens in the Age of Doritos and Doom

    In Food Intelligence, Julia Belluz and Kevin Hall deliver a bleak data point: since 2018, ultra-processed foods—UPFs, the junk with marketing degrees—account for 60 percent of the calories consumed by American adults and nearly two-thirds of what children eat. These edible Frankensteins are now being linked to depression, type 2 diabetes, and early-onset colorectal cancer.

    I have twin daughters in high school who live on donuts, chips, energy drinks, and iced coffees that taste like dessert in a cup. This is their food pyramid of joy. I tread carefully: I don’t want to sound like a puritan in a lab coat or a prophet of intestinal doom. I just want to help without becoming the household killjoy.

    But what is “helpful” when their entire social ecosystem runs on UPFs? If I had to guess, 75 percent of their peer group’s calories come from things that never met a farm or field. Processed food isn’t just addictive—it’s tribal. Sharing snacks is a social contract; refusing one is like rejecting friendship itself.

    Convincing teenagers to stop eating UPFs is about as effective as warning them about “too much screen time.” They’ll nod politely, roll their eyes invisibly, and continue scrolling while demolishing a bag of Flamin’ Hot somethings. Still, I’ll try. I’ll cite the studies, stock the fridge with hummus, guacamole, nut butters, whole-grain crackers, chickpea puffs, trail mix, and protein shakes—an arsenal of virtue they’ll likely ignore.

    Because youth isn’t about balance or moderation. It’s about belonging—through food, fashion, memes, and caffeine. Their need for connection will always outweigh my nutritional sermons. So I’ll do what I can: lay out the facts, offer alternatives, and accept that fighting pop culture is a noble but largely hopeless act of parental theater.

  • Among the Sprout People

    Among the Sprout People

    I’ve been a bodybuilder since 1974, which means I’ve spent half a century haunting health food stores. Not the modern corporate ones with sterile aisles and soothing playlists, but the old-school mom-and-pop operations run by barefoot idealists and tense, caffeine-free librarians who smelled faintly of patchouli and moral superiority.

    Those stores had a bouquet unlike any other—a humid cloud of brewer’s yeast, carob dust, desiccated liver tablets, toasted wheat germ, and stale bran, all marinated in tea tree oil and valerian root. Mix it together and you got the unmistakable scent of loneliness and intestinal distress.

    The shelves sagged with mimeographed books from obscure presses, all preaching salvation through sprouts, tofu, and lentils. Reading them, you understood the subtext: renounce pleasure, annoy everyone, and either die alone or join a small cult where everyone smells faintly of alfalfa and martyrdom.

    In the back corner sat the “Alternative Reading” section—dog-eared manifestos about conspiracies, telepathy, UFOs, and energy vortices. These weren’t health stores; they were secular monasteries for the over-enlightened and under-medicated.

    Most shoppers weren’t buying vitamins—they were buying deliverance. They came searching for answers: to their chronic bloating, their failed relationships, their career detours, their lingering sense that the world had been designed without them in mind. They were pilgrims in pursuit of absolutes, desperate to turn meaninglessness into a smoothie.

    I often tried to avoid eye contact. The vibes were heavy, like wet hemp. They looked at me—broad shoulders, protein powder in hand—and saw a defector. In their eyes, I wasn’t a fellow seeker; I was a pragmatic muscle robot looking for more bioavailable amino acids. They, meanwhile, communed with chlorophyll and cosmic vibrations.

    In that ecosystem, I was the natural enemy: a bodybuilder. My very existence refuted their gospel. My muscles were proof of a material world they’d spent decades trying to transcend through spirulina and good intentions.

    These days, I skip the incense and buy my protein online. It’s efficient, impersonal, and utterly free of judgment—mine or theirs. They can keep chasing transcendence through powdered algae; I’ll settle for FedEx and 160 grams of protein a day. Somewhere, they’re still sniffing valerian root and waiting for the universe to text them back.

  • Have I Gone Overboard with My Protein Obsession?

    Have I Gone Overboard with My Protein Obsession?

    Five nights ago, I dreamed I was trapped at a houseboat party. The decks heaved with music and laughter; people swayed, bottles clinked, lights shimmered across the water. Somewhere between the bass thump and the spray of cheap champagne, I decided it was time to save everyone. I climbed onto a railing and began lecturing on the virtues of a high-protein diet.

    The crowd ignored me. The more I shouted about the glory of amino acids, the louder the DJ turned the volume. My words scattered across the lake like crumbs for fish. I tried compromise—lowering the daily requirement from 200 grams to 120—but no one cared. Eventually, hoarse and defeated, I realized I’d become a mad prophet of whey protein, screaming into the void. When I woke, I asked myself the obvious question: Had I gone overboard on my protein obsession?

    That question lingered until this morning, when I read Julia Belluz and Kevin Hall’s Food Intelligence: Protein, the “Only True Nutrient.” They argue that our worship of protein is centuries old. In 1853, a Parisian newspaper mocked vegetarians as gaunt weaklings too frail to walk out of a restaurant unaided. A hundred years later, Arnold’s gospel of 250 grams a day turned protein into a civic duty for gym rats. Now, with Google searches and supplement sales hitting record highs—an industry worth $28 billion—protein has become both religion and racket. Everyone preaching its holiness seems to be selling tubs of it.

    Protein has always been marketed as a competitive edge: animal protein supposedly bestows power, plant protein supposedly punishes you with mediocrity. Yet Belluz and Hall dismantle this myth. Plant eaters, they write, can easily get all essential amino acids from a diverse diet—no powders, no “meat extract,” no panic required.

    Even more humbling, they admit that no one actually knows the optimal daily dose. Our bodies, they say, have a built-in governor called “protein leverage,” which drives us to crave roughly what we need. Too little protein and we lose muscle, which shortens life. Too much—especially at the expense of a balanced diet—and we hasten the same end. Somewhere between the extremes lies the sweet spot, but it’s not a round number you can print on a supplement label.

    That answer frustrated me. I like numbers. I like goals. “More” has always felt safer than “enough.” Reading their chapter, I remembered the summer of 1978, when I was sixteen and backstage with Mr. Universe Mike Mentzer before his posing exhibition set to 2001: A Space Odyssey. I asked how much protein he ate. “About a hundred grams,” he said, barely looking up from his shake. I was stunned. Arnold had taught us to eat at least 250.

    “Why not more?” I asked. Mentzer shrugged. “It’ll just make you fat.” Then, with equal candor, he mentioned his steroid stack—Deca-Durabolin included. Even then I could tell: genetics, not shakes, were the true miracle. At five-foot-eight and 225 pounds, he was carved from marble, but it was marble under pressure. He died of heart failure at 49, just five miles from where I live.

    Now I’m 64, taking in 180 grams a day and wondering if I’ve turned protein into a creed. I’m strong for my age but heavier than I’d like. Maybe the excess that built my muscle also built my burden. That houseboat dream feels less like absurdity and more like warning. It’s time to stop shouting about protein and start listening—to appetite, to reason, and maybe to the quiet voice reminding me that balance, not bulking, is the real art form.

  • Why Willpower Can’t Save You from the Snack Aisle

    Why Willpower Can’t Save You from the Snack Aisle

    After hearing something thoughtful interviews with journalist Julia Belluz and scientist Kevin Hall about their new book Food Intelligence: The Science of How Food Both Nourishes and Harms Us and KCRW food expert Evan Kleinman praise the book, I broke down and decided to see if the authors had any new insights into the exploration of what I call humans’ mismanagement of eating. The book begins on a promising note: The authors observe that in the animal kingdom, we are hard-wired with “food intelligence,” a natural-born instinct to regulate the quantity of what we eat and to target foods that our body craves for optimal nutrition. Our instinctive connection with food went haywire in the twentieth century: “Many of us started to eat too much, and the wrong things, even when we didn’t want to. Obesity rates began rising, first in rich, Western, industrialized countries such as the United States, then elsewhere.” Between 1980 and today, the obesity rate has doubled in several countries. Seventy percent of American adults and a third of U.S. children are classified as overweight or obese. Obesity-related diseases such as type 2 diabetes kills over half a million Americans a year. Obesity-related health costs are in the trillions.

    One of the major reasons for this breakdown in our instinctive hardwiring to naturally eat well is our disconnection from food: how it’s grown, produced, and cooked. We are now addicted to factory-produced fat, sugar, and salt. 

    Shaming and the gospel of self-discipline doesn’t help even though, as the authors point out, the wellness industry points an accusatory finger at our own moral shortcomings (lack of willpower, gluttony, and sloth) for our failures at weight management. The diet industries, the authors claim, are asking the wrong questions when they ask what is the best diet and how people can lose weight. For example, there are influencers who say low-carb is the best, but the authors show studies that contradict that claim. Low-carb diets are no better than low-fat ones in the long-term. The authors argue that championing the so-called ultimate diet is not the right question. Instead, the more helpful question is this: “Why do we eat what we eat?” Their obsession with answering this question is what propelled them to write the book. 

    The authors explain the problem of calories-in, calories-out as a surefire model for weight loss. The model is complicated and eventually sabotaged by the way the body reacts when we reduce calories. The metabolism slows down, we burn fewer calories doing the same exercise than we did initially, and our hunger signals rebel and scream “Eat more!” Contrary to the cheery claims of the wellness industry, eating less and exercising more usually fails within a year. 

    A more promising approach to weight management is avoiding ultra-processed foods. The more of these foods we eat, the less we are able to regulate our appetite, resulting in “a calorie glut” and weight-gain hell. But becoming food literature, replacing processed foods with whole foods, and learning to enjoy this exchange requires time and resources, which are lacking in many. Convenience and cost drive many Americans to processed food. Therefore, “the root causes” of obesity are structural. In the words of the authors: “It was never about us as individuals. Our food environment is wrecking us.” Our food environment is rewriting our brains to make us consume a calorie glut. Therefore, the food environment is making us overweight, sick, and unhappy. It is killing us. 

    Don’t consult Food Intelligence for the simple call to eat like your great-grandmother did. Even that sentiment is based on myth, the authors point out. Your great-grandmother may have spent endless hours in the kitchen exhausted while struggling “with hunger and nutrient shortfalls.” 

    One of the book’s objectives is to show how “old, unproven ideas and outdated policies continue to guide our current thinking and approaches to food.” They make it clear early on that they won’t be pushing this or that diet or even promoting “clean eating.”  If you’re looking for food puritanism, then look elsewhere. Kevin Hall admits to eating ultra-processed food and Julia Belluz admits to eating too much sugar. This book is not so much about rigid prescriptions as much as helping you change from a mindless eater to an intelligent one.   

  • How Not To Turn Into a Pillar of Salt in the Internet Age

    How Not To Turn Into a Pillar of Salt in the Internet Age

    Anna Lembke’s Dopamine Nation didn’t teach me anything comforting. It confirmed what I already suspected: addiction isn’t a habit; it’s a ravenous creature with a bottomless stomach. The more you feed it, the louder it howls. It storm-raids your mental vaults, looting the energy you need for your work, your relationships, and your sense of self. And your family feels the theft—spiritually, emotionally, domestically. Addiction doesn’t just eat you; it nibbles at everyone near you.

    Even with self-awareness, even with a clear understanding of triggers and a sincere desire for freedom, you don’t get a clean fight. The casino is rigged. Modern dopamine doesn’t drip from a bottle or a needle—it streams through fiber-optic cable. Our phones and laptops, the same devices we use to create, to earn, and to connect, also serve as the slot machines we keep in our pockets. The house never closes, and the drinks are free.

    Lembke tells us to avoid triggers, but what do you do when your trigger is baked into your professional life, disguised as “productivity” and “connection”? Avoidance becomes theater. You can only tiptoe around the swamp for so long before some lonely hour arrives, and curiosity knocks like an old vice with freshly polished shoes. A hit of self-pity, a twitch of boredom, a flicker of FOMO—and suddenly you’re back in the feed trough, gulping pixels like syrup. The crash comes fast: shame, exhaustion, vows of purity. Then the next impulse, the next relapse, the same ancient ritual. Lot’s wife didn’t want to look back; she simply couldn’t resist. Neither can we, sometimes. Salt is surprisingly modern.

    So the task becomes stark: learn to live in this world without turning yourself into a monument of regret. Train your gaze forward. Build the strength to resist that backward glance. The modern life mission isn’t to slay the demon—he regenerates too easily. It’s to starve him, inch by inch, while protecting the scarce, bright energy that makes you human.

    Becoming a human being is a high-stakes game. Learning to live a life in which you don’t become a pillar of salt is one of life’s chief endeavors.