Last night I dreamed myself into a surreal mashup of The Great British Bake Off, Yellowstone, and a calorie-induced nervous breakdown.
It began at a retirement party for D, a former colleague who had apparently left academia behind to study gourmet pastry arts in Europe. Now reborn as a culinary goddess, she presided over a dining room that looked like it had been styled by a Michelin-starred fever dream: trays of deconstructed brownies arranged like abstract sculpture, sourdough donuts with the texture of warm clouds, cinnamon rolls coiled with existential menace, and a chocolate cake so dense it might have had its own gravitational field.
In the corner sat a magical grand piano, humming with faint luminescence. I was meant to play it—perhaps to provide ambiance for the pastry rapture—but I never made it past the donuts. They called to me. I answered with both hands and minimal dignity.
Mid-binge, I was struck with a bolt of dietary guilt. I remembered I had a dinner date with my wife at her best friend C’s house. Worse, it wasn’t just any dinner—it was a social obligation. I arrived in C’s oversized dining room to find the ghost of a party long gone. Tables were abandoned like an upscale Pompeii, the air buzzing with lazy flies circling over still-warm piles of food: chicken pot pies glowing under golden crusts, French dips bleeding delicious regret, carne asada tacos wafting guilt into the air, and blueberry pie with a lattice crust so precise it looked like it had been braided by angels.
I ate. With one hand I fed myself; with the other, I held my phone to my ear, explaining the situation to my wife. She responded with calm detachment: “When you’re done, meet us in Montana.”
Of course. Montana.
I was then transported—no explanation needed, dream logic intact—to a bustling Montana restaurant. I wandered from table to table in search of my wife, passing clusters of archetypes: the Trust Fund Cowboy, the Patagonia-clad Nutrition Mystic, the Ex-Brooklyn Homesteader. They were deep in conversation about the social fault lines of modern Montana. At one table, a blonde woman lectured an enraptured audience. “There are only two kinds of people in Montana,” she declared. “Old-comers and New-comers. And the old-comers don’t want anyone else coming.”
Enter my friend Mike—ex-Navy SEAL, tropical city-builder, and walking rebuttal to provincial snobbery. He appeared like the Deus ex Machina he is, still radiating heat from his last humanitarian war-zone operation.
I turned to the blonde know-it-all. “Mike’s a new-comer,” I said, “but he built an entire city in the tropics in under forty-eight hours. Not only could he settle in Montana—he could govern the state.”
Silence fell. Victory was mine.
But before I could savor the moment, I was ambushed by a different horror: the specter of calories consumed. The desserts at D’s party, the savory gluttony at C’s—how much damage had I done? Had I ruined months of progress? Was I now one sourdough donut away from emotional collapse?
And then I woke up. The sweat was real. The calories were not.
Relief washed over me like cold Montana spring water. My body was intact. My diet undisturbed. I had survived the sugar apocalypse, and all of it—Mike, Montana, the magical brownies—had happened in the safe, consequence-free realm of REM sleep.
Cinemorphosis 
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