The Terrarium of the Gods

Last night I dreamed I was prowling for beachfront property in the dead of night when I stumbled upon a terrarium the size of several football fields—an absurd, glass-walled Eden under artificial light. Some plots were shameless cons, swindler specials dressed up with tacky lawn ornaments and fake palm trees. Others, however, had loamy, dark soil that practically hummed with fertility. Over the PA system, an NPR announcer’s warm, soporific voice guided prospective dreamers like me, pointing out which plots were worth my attention.

I claimed a plot perfect for herbs, tomatoes, and peaches, imagining future harvests under this climate-controlled dome. Then I set off to find my family, who were dining on the rooftop of a nearby hotel, high above the night and the surf. When I arrived, they were lit with merriment, clinking glasses with friends, laughter rolling across the table like a tide.

Leo, a family friend with the generosity of a man who’s just inherited a brewery, pressed a frosty glass stein of amber beer into my hand. I’m not much of a beer drinker, but curiosity won, and I took a long pull. It was cold, crisp, and shockingly delicious—like a liquid reprieve from all earthly woes. Before I could savor the moment, a teenage boy with only the flimsiest link to Leo snatched the stein from my hand and drained it with feral efficiency. I seethed but swallowed my annoyance.

Leo, undeterred, promised reinforcements: more beer, plus sandwiches from “the downstairs stash.” He led me to a cold-storage room the size of a cathedral. Inside, shelves groaned under the weight of sandwiches—no ordinary deli fare, but hand-crafted masterpieces assembled by World Series legends of the 1970s. Every sandwich bore a tag in looping script: Dave Winfield. Reggie Jackson. Willie Stargell. Dave Parker. Jim “Catfish” Hunter. Preserved by refrigeration so perfect, the bread seemed freshly baked, the lettuce still crisp, as though the ballplayers had just stepped away from the cutting board.

We loaded up on sandwiches and pitchers, returned to the rooftop, and feasted under the city lights. The beer was endless, the view intoxicating. For a fleeting moment, I felt like I had not only bought the best plot in the terrarium but inherited the whole ridiculous world.