Groats, Greens, and the Gospel of Self-Control

I’m a man prone to obsessions. Not in a cute, quirky, Wes Anderson way, but in the full-blown, white-knuckled grip of irrational fixations that orbit around some grand illusion of self-improvement. These fixations rarely tether themselves to anything as vulgar as reality, which means I have to approach them like a man handling live wires—gingerly, skeptically, with rubber gloves and a fire extinguisher nearby. My latest obsession? A brutally austere, monastic eating plan masquerading as discipline but smelling faintly of madness.

The rules are simple, almost religious in tone: three meals a day. No snacks. Breakfast is a steaming bowl of steel-cut oats doped with vanilla protein powder and berries. Lunch: buckwheat groats, same protein powder, same berries, different bowl. Dinner: a joyless, crunchy salad of cucumber and bell pepper crowned with sauteed tofu and doused in a dressing so puritanical it could double as penance—balsamic vinegar, Greek yogurt, nutritional yeast, and a blizzard of righteous herbs. To add some zing, I’ll dump a tablespoon of Trader Joe’s Italian Hot Bomba Sauce to give me a lifeline to joy and pleasure. 

But here’s the rub: the long, harrowing stretch between lunch and dinner. That’s when the madness starts to whisper. Could green tea keep me afloat? Coffee? A heretical diet soda or two? These are the thoughts of a man trying to barter with his own obsession, bargaining with the jailer who’s taken his afternoon hostage. I pretend it’s hunger, but what I’m really feeling is the hollow buzz of addiction to a narrative: that if I follow this sacred routine, I will unlock a better, lighter, more transcendent version of myself.

Of course, it’s likely just another chimera—one more shimmering lie I chase like a half-crazed mystic in a Whole Foods aisle. I suspect I don’t actually change. I just trade compulsions. Some people devour cheesecake. I devour grand narratives of control, discipline, and spiritual rebirth through groats and greens. My real diet isn’t food—it’s fantasy. And I am a glutton.

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