No Age Is for Cowards: Worry as Full-Time Employment

When I was six, my Grandma Mildred came to visit us at the Royal Lanai apartments in San Jose. This was around 1967. Like any neurotic little kid, I peppered her with endless questions about an upcoming event. Most of them revolved around food: what would we eat, would there be enough, and what if the deviled eggs ran out? Eventually, Grandma sighed and told me, “You worry too much.”

Really? Another thing to worry about? Thanks, Grandma. Now I could add “chronic worrying” to my list of anxieties. Would it turn me into a puddle like the Wicked Witch? Would I self-destruct under the sheer weight of my own nerves?

Flash forward fifty-eight years. Spoiler: I still worry like a professional. My bandwidth jams up with the dumbest obsessions—like finding the right rubber strap for my Seiko diver. I’ll lose sleep and dive so deep into Internet rabbit holes you’d think I was chasing doctorates in linguistics and ophthalmological physics simultaneously.

Food isn’t any easier. Reading How Adam Smith Can Change Your Life, I encountered Hillel’s famous line: “If I am not for myself, who will be for me? If I am only for myself, who am I?” Roberts added that anyone who would sacrifice millions of lives to save a finger is “a monster of inhuman proportions.” Cue existential panic: If I chow down on Greek yogurt and whey protein while ignoring the industrial torture of animals, what kind of person does that make me?

That question dredged up a memory. Years ago, while doing valet duty at my twins’ school, I chatted with Lucianna, a Brazilian parent. She told me about growing up on her uncle’s dairy farm, where calves were torn from their mothers so humans could have their milk. She remembered the calves wailing all night, a sound so haunting she’s sworn off dairy for life. Her story still rings in my ears.

So here I am, designing my new plant-based meal plan: buckwheat groats, tofu, tempeh, nut butter, soy milk, a stack of supplements, and protein powder. I’m ready to begin. But, of course, my inner worry machine kicks in:

• What about my omnivore family? My tofu will feel like an accusation on their dinner table.
  
• What about my friends and relatives? I’ll be dismissed as a moral buzzkill, banished to the Lonely Dungeon.
  
• What about vacations? Hunting for vegan options in Miami or Oahu will turn relaxation into reconnaissance.
  
• What about protein and Omega-3s? My muscles will wither, my brain will curdle, and I’ll be left a vegan husk.
  
• What about cheating? What if, in a moment of weakness, I scrape a lemon-pepper shrimp into my mouth while clearing plates? Then I’ll hate myself, because I’ll have violated both my morals and my macros.
  

And so the worrying goes. Yet maybe this is the point. Doing the right thing rarely comes gift-wrapped in comfort. It comes with sweat, tension, and plenty of struggle.

My grandfather once told me when he was eighty and drowning in doctor visits: “Old age is not for cowards.” I’ll amend that. No age is for cowards. Living—really living—means confronting fears, fighting cowardice, and resisting the bondage of compulsive worrying. And if anyone has the secret sauce for escaping this mental hamster wheel, I’m all ears.