I’ve been a bodybuilder most of my life. At 63, my muscles still bulge like I’m auditioning for a special forces propaganda reel—but even that doesn’t exempt me from the quiet humiliation of mortality. Lately, I’ve been staring into the abyss not with dread, but with diagnostics. My blood pressure, triglycerides, cholesterol—these numbers have become my new Greek chorus, whispering prophecies of heart disease, kidney failure, and other charming ways the body stages its final betrayal.
I want to live long. I want to be healthy. I want to be around for my family, not just as a protein-shake-fueled statue, but as someone present, alert, alive. And so I try to eat right. I try to live clean. But in doing so, I’ve become a man who spends his days mentally auditing every almond. I walk through my own kitchen like it’s a minefield, knowing one wrong step—say, a 700-calorie bowl of Shredded Wheat with berries and walnuts—might plunge me into the void.
This is what vigilance looks like now: standing in front of the fridge at 8 p.m., debating whether two Medjool dates and a dollop of whole milk Greek yogurt is self-care or self-destruction. I’ve got a body that could still turn heads at a funeral, and yet I’m haunted by the nutritional content of a single ounce of bourbon, as if one sip will hurl me into a Roman orgy.
And so I ask myself: Is this it? Is a healthy life supposed to feel like I’m forever balancing on a dietary razor wire, eyes scanning for invisible enemies made of saturated fat?
Where’s the joy in this script? Where’s the wonder, the enchantment, the spontaneity that’s supposed to come with vitality? Am I prolonging life or merely stretching the anxiety?
These are the questions I ask while chewing a forkful of salmon and silently longing for a croissant. Yes, I want to live longer—but must I do it while fearing the yogurt that is staring at me from the refrigerator?
Cinemorphosis 
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