Five days ago, an hour before my afternoon class, I performed my sacred office ritual: a Barbell’s Salty Peanut protein bar followed by a red apple. The pairing is non-negotiable. The bar coats my teeth in a fudge-like film; the apple arrives like a janitor, scrubbing the residue with righteous crunch. It’s dental choreography. It works—until it doesn’t.
Mid-bar, I bit down and hit something that did not belong in the human diet. A crack, a jolt, a flash of pain in my upper left molar that suggested litigation. I spit out the offending bite and there it was: a small, defiant piece of gravel. Not metaphorical gravel. Geological. I briefly entertained the idea of a calcified peanut shell, but no—this was the kind of object that builds driveways, not snacks.
I discarded the rock, finished the bar like a man negotiating with fate, and approached the apple with the caution of a bomb technician, chewing exclusively on my right side. The tooth protested—sharp when I bit down, sensitive when I dared sip cold sparkling water. I called my dentist. He agreed to see me Monday while my daughters are in for their cleaning, a kind of dental drive-by.
I told him, only half joking, that if this turns into a root canal, I’ll be leaving the country under an assumed name. My claustrophobia is not a charming quirk; it’s a governing principle. The rubber wedge they use to keep your mouth open transforms my throat into a closed border. When I can’t swallow on command, panic doesn’t knock—it kicks the door in. I am praying for a humble composite fix, something modest and merciful. A root canal would turn me into a beachside exile, scanning the horizon for dental extradition.
As if one anxiety weren’t enough, two days later my college’s learning system—Canvas—collapsed under a ransomware attack that apparently took down thousands of schools. An hour before class, I discovered my lecture had vanished into the digital abyss. I called my engineering friend Pedro to deliver a live report of my unraveling. I told him I’d have to improvise, which in teaching is another word for “pray for coherence.”
Then a thought arrived like a small miracle: my lectures are linked to Google Slides. If I could log into my Google account, I could resurrect the class. I told Pedro I’d head to the room early and test the login before the students arrived. I looked down at my desk—keys, empty protein bar wrapper, the usual debris of academic life—but no phone.
“Where the hell is my phone?” I said.
“You’re talking to me on it,” Pedro replied.
We laughed the way men laugh when reality briefly exposes its wiring. For twelve years, Pedro has been my unofficial tech support, but informing me that the phone I was using was in my hand may be his finest work.
Between the compromised tooth and the compromised Canvas infrastructure, I felt like a man auditioning for a nervous breakdown. Instead, I walked into class and, perversely, had one of the best sessions of the semester. We discussed ultra-processed foods—their design, their addictiveness, the way they quietly rig the game of weight management. Then I offered a heretical counterargument: homemade food can be just as seductive, just as dangerous to restraint.
To prove the point, I pulled up a photograph from the Los Angeles Times: a $38 basturma brisket sandwich from Yerord Mas, built from Australian wagyu and dusted with cumin, garlic, and chiles. The image did not educate so much as seduce. Within seconds, my students had located the menu and confirmed the price with the forensic zeal of the hungry.
“We should Uber to Glendale,” I said, “and call it field research.”
At that point I added, “Some of you are going to complain to the Dean that you enrolled in a critical thinking class and all I do is talk about food.”
They laughed—real laughter, not the polite classroom version. The room had a charged, fizzy quality, as if the collapse of Canvas had granted us permission to loosen the tie a notch. Chaos had stripped the day down to its essentials: conversation, curiosity, a shared joke.
I needed that laugh more than I care to admit.
Now I’m waiting. Will the dentist deliver a quick, civilized repair, or will I be pricing one-way tickets and practicing aliases on a beach somewhere in Mexico, scanning the horizon for a man carrying a drill?
In the meantime, I chew carefully, avoid gravel, and consider the possibility that the most dangerous part of my day is not the curriculum, but the snack.

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