Convenience is the mother of bad fashion. Think Velcro shoe straps that look less like footwear than medical devices designed for elephantine feet. Think elastic waistbands engineered to accommodate the vicissitudes of your waistline after an unfortunate buffet event. Think synthetic-blend loungewear that is as wrinkle-free as it is odor-harboring.
But convenience becomes something darker when it promises escape from the natural friction of existence, when the goal is to inhabit a womb-like environment where effort has vanished completely. Think of the Snuggie, that fleece abomination that combines clothing and blanket while announcing to the world that you have become unapologetically dysfunctional. Congratulations. You have reached the apotheosis of bad fashion. You are now wearing your pathology on your sleeve, quite literally.
If you’re approaching retirement age, you’ll discover an entire industry built around convenience and the premise that after sixty-five your need for it grows exponentially. Follow this road far enough and eventually your life becomes as frictionless as wrinkle-free loungewear, Netflix autoplay, instant oatmeal, and vanilla Ensure.
You could argue that this is merely another humiliation of old age, another example of one generation falling out of alignment with those behind it. Perhaps that was once true. No longer. We now live in an age when younger generations aspire to much of the same frictionless existence traditionally marketed to the elderly. The generations have finally found common ground: nobody wants to get off the couch.
This is a problem, according to Gabe Bullard’s Against Convenience, which argues that the mindless pursuit of convenience and frictionlessness can leave us isolated, dehumanized, and infantilized.
The crank inside me immediately shouts, “Thank you, Captain Obvious, for writing a three-hundred-page padded essay explaining that modern technology has made us lazy.”
But Bullard has, in fact, written an important, timely, and persuasive book, a much-needed rebuttal to a society mindlessly seduced by the conveniences of modern technology. My crankiness reveals less about the book than it does about my own guilty recognition that I am precisely the kind of person Bullard is writing about. I am, after all, a man who embraces a respectable amount of sloth and convenience. Consider my wardrobe: tank tops, gym shorts, and flip-flops. This ensemble serves as loungewear, sleepwear, errand wear, and exercise wear. Four wardrobes in one. I consider this a triumph of efficiency worthy of self-congratulation.
Comfort over fashion makes me profoundly happy. When we returned to campus after our pandemic hibernation, my colleagues and I, ranging in age from thirty to sixty-five, seemed to have received the same memo. We wore T-shirts bearing the college logo, dark-wash denim jeans, and extravagantly cushioned walking shoes with names like Brooks Ghost Max 3 and Hoka Bondi 9. These sounded less like orthopedic footwear than race cars capable of reaching two hundred miles per hour at Le Mans.
Before contemplating the pathologies of frictionless existence in Bullard’s persuasive critique, I made myself a delicious cup of coffee with my Ninja slow-drip coffee maker. It took ten minutes. Then I prepared a bowl of rolled oats with protein powder and berries. Thanks to the microwave, that took fewer than four.
I am now typing this essay on an aluminum mechanical keyboard while sitting before two 27-inch 4K monitors connected to a Mac Mini smaller than my hand. Its M4 chip runs cool and moves through Google Chrome with frictionless ease.
I do embrace struggle where I can. I like tackling big ideas, exploring subtexts, locating semiotic signs and symbols in popular culture, considering Zygmunt Bauman’s critique of liquid modernity, and interrogating my consumer longings through René Girard’s notion of mimetic desire.
But here is the problem for anyone mounting a principled defense of friction: convenience can be delicious.
This morning’s coffee and oatmeal were predictably stupendous. I’m sitting before two enormous monitors with twelve browser tabs open. Telemann is playing through YouTube Premium, with Boccherini and Rossini waiting obediently in the queue. My computer is cool and silent. My coffee is hot. My oatmeal required almost no labor.
Perhaps Bullard is right that we need friction.
I’m just not sure I want it before breakfast.
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